Author(s): Atul Kochhar
Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.
Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in quick and easy recipes, as well as a range of accompaniments, such as chutneys, rice, and breads to help you create a feast.
Dishes included showcase Atul's trademark mix of using the best and freshest produce and his modern Indian style, ensuring that this book is one you will cook from time and time again.
This is a book for curry lovers everywhere, with each of the ninety curries featured accompanied by stunning photography by Mike Cooper.
BBC's Saturday Kitchen and Great British Menu favourite, Atul Kochhar, shows you how to create simple, beautiful curries at home in just 30 minutes - transforming boring weeknight dinners
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first Indian chefs to be awarded a Michelin star and he has fast become the face of Indian cuisine on British television, with regular appearances on BBC 1's Saturday Kitchen. atulkochhar.com / @atulkochhar