A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
Author(s): Brian Yarvin
Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ingredients from the local supermarket.
Product Information
Brian Yarvin is the author/photographer of several cookbooks, including A World of Dumplings and Too Many Tomatoes (both Countryman). He lives in New Jersey.
General Fields
- :
- : WW Norton & Co
- : Countryman Press Inc.
- : 09 June 2017
- : 16 May 2017
- : books
Special Fields
- : Brian Yarvin
- : Paperback