Botany at the Bar : The Art and Science of Making Bitters

Author(s): Rachel Ashley; Meyer Selena; Duval Ahmed

Cooking

A bitters-making handbook with a beautiful, botanical difference; three scientists present the back-stories and exciting flavours of plants from around the globe, in a range of tasty, healthy tinctures.

$35.00(AUD)


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Product Information

General Fields

  • : 9781782405603
  • : Ivy Press
  • : Ivy Press
  • : March 2018
  • : ---length:- '20.9'width:- '15.6'units:- Centimeters
  • : January 2018
  • : books

Special Fields

  • : English
  • : 580
  • : 176
  • : Rachel Ashley; Meyer Selena; Duval Ahmed
  • : Hardcover