Death And Co: Modern Classic Cocktails, With More Than 500 Recipes

Description

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, "Death & Co" features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, "Death & Co" is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; "Death & Co"--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.

Awards

Commended for IACP Crystal Whisk Award (Design) 2015. Short-listed for James Beard Foundation Book Awards (Beverage) 2015.

Author description

DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY. NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at "Food & Wine, Wine Spectator," " "and "Every Day with Rachael Ray" magazines. From 2008 to 2011, he was the editor-in-chief of "Tasting Table."