Author(s): Adrian Richardson


Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison & more. A comprehensive but user friendly cookbook for the whole family.


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Product Information

Adrian Richardson has a simple philosophy with his food, which he calls 'modern Mediterranean', and that is to use the freshest ingredients and keep it simple. He is passionate about his food: he ripens his own avocados and tomatoes, makes his own pasta daily, ages his beef on the bone and uses mushrooms that have only been picked hours before. This must be love! Adrian runs his acclaimed restaurant, La Luna in Melbourne, is a regular chef on the hit TV series Ready, Steady, Cook and is in demand as a guest chef on other television shows and on talkback radio. In the UK he appeared as one of the four chefs in the successful series Boys Weekend on the Good Food Network during spring 2009, which is scheduled for a repeat showing soon.

General Fields

  • : 9781740666381
  • : Hardie Grant Publishing
  • : Hardie Grant Egmont
  • : 0.0
  • : September 2008
  • : 268mm X 212mm X 34mm
  • : Australia
  • : May 2009
  • : books

Special Fields

  • : Adrian Richardson
  • : Paperback
  • : 2008
  • : English
  • : 641.36
  • : 368