Night + Market - Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
Author(s): Kris Yenbamroong
Growing up in his family's groundbreaking LA restaurant Talesai, Kris Yenbamroong has Thai cooking in his blood. Since then, though, he's come back around on "inauthentic" cooking, realizing that who he is as a chef is wedded to who he is as a person- a postmodern American. In his debut book, Kris shares his techniques for the fiery Thai food his grandmother grew up on, as well as taking the flavor lessons and techniques from that food and transforming them into favorites like Thai fried chicken sandwiches and pastrami drunken noodles. Along the way, we see what it means to be an Asian American chef today.
Product Information
KRIS YENBAMROONG has been featured in every major food publication, from Bon AppUtit to Food & Wine to the New York Times, and was a James Beard Award semifinalist. He also has ties to the fashion and art worlds- he worked for photographer Richard Kern; he has appeared in ads for J Crew and in magazines like Details and Esquire and on Vice.com. His restaurant group, Night + Market, is arguably the most talked about, lauded, and nationally recognized restaurant in Los Angeles.
General Fields
- :
- : Crown Publishing Group
- : Crown Publishing Group
- : 01 September 2017
- : 01 November 2017
- : books
Special Fields
- : Kris Yenbamroong
- : Hardback