Plenty
Author(s): Yotam Ottolenghi
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes includes recipes based on strong flavours and fresh combinations. It has sections devoted to cooking greens, pulses, tofu, roots, squashes, rice and cereals and many other foods.
Product Information
Winner of Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.
General Fields
- :
- : Penguin Random House
- : Ebury Press
- : April 2010
- : books
Special Fields
- : Yotam Ottolenghi
- : Hardback