The Home Barista - How to Become a Coffee Whiz
Author(s): Simone Eggers; Ruby Ashby Orr
Savvy, smart and beautifully illustrated, The Home Barista is the coffee-lover's guide to becoming an expert, impressing your friends and getting a brilliant brew - all without even leaving home.
Product Information
Simone Eggers is The Good Food Guide editor at The Age, and was co-author of The Slow Guide to Melbourne. She refuses to drink the coffee at Affirm Press.
General Fields
- :
- : Affirm Press
- : Affirm Press
- : 01 November 2014
- : 01 November 2014
- : books
Special Fields
- : Simone Eggers; Ruby Ashby Orr
- : Paperback