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The Home Barista How To Become A Coffee WhizStock informationGeneral Fields
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DescriptionSavvy, smart and beautifully illustrated, The Home Barista is the coffee-lover's guide to becoming an expert, impressing your friends and getting a brilliant brew - all without even leaving home. Author descriptionSimone Eggers is The Good Food Guide editor at The Age, and was co-author of The Slow Guide to Melbourne. She refuses to drink the coffee at Affirm Press. |