The Modern Cook's Year

Author(s): Anna Jones

Cooking

'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ...Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia A long-awaited new cook book from rising food star Anna Jones, author of A Modern Way to Eat and A Modern Way to Cook, The Modern Cook's Year will be filled with hugely-inventive, easy recipes that will continue to transform vegetarian main meals into vibrant, energising food that everyone wants to eat.


Product Information

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.

General Fields

  • : 9780008172459
  • : HarperCollins Publishers Limited
  • : Harper Element
  • : May 2017
  • : October 2017
  • : books

Special Fields

  • : Anna Jones
  • : Hardback