Turkish Flavours

Author: Sevtap Yuce
Homepage_9781742702674

Stock information

General Fields

  • : $39.95(AUD)
  • : 9781742702674
  • : Hardie Grant Books
  • : E2
  • :
  • :
  • : October 2011
  • : 250mm X 210mm
  • : Australia
  • : 39.95
  • : March 2012
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Sevtap Yuce
  • :
  • : Paperback
  • : 2012
  • :
  • : English
  • : 641.59561
  • :
  • :
  • : 192
  • :
  • : full colour photographs
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  • :
Barcode 9781742702674
9781742702674

Description

Drawing on Sevtap Yuce's rich heritage, this book contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.

Author description

Sevtap trained in the kitchen with international cookbook and television personality Bill Granger at his iconic cafe 'bills' in Sydney, before moving to the northern New South Wales town of Yamba twenty years ago. Looking for a quieter life, Sevtap opened her own cafe, The Beechwood Cafe, which quickly became the must-visit venue for foodies. It maintains its strong following to this day.