Weber's American Barbecue: A Modern Spin on the Classics

Author(s): Jamie Purviance

Cooking

Inspired by tradition. Freed by creativity. This is barbecue, American style.


Product Information

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Barbecue Bible.

General Fields

  • : 9781760522797
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : August 2017
  • : October 2017
  • : books

Special Fields

  • : Jamie Purviance
  • : Paperback