Baking With Kafka

Description

2018 EISNER AWARD-WINNER - BEST HUMOUR PUBLICATION

In Baking with Kafka, Tom Gauld asks the questions no one else dares ask about civilisation as we know it. - How do you get published during a skeleton apocalypse? - What was the secret of Kafka's lemon drizzle cake? - And what plot possibilities does the exploding e-cigarette offer modern mystery writers?

A riotous collection of laugh-out-loud cartoons in his signature style, Baking with Kafka reaffirms Gauld's position as a first-rate cartoonist, creating work infused with a deep understanding of both literary and cartoon history.

Author description

Tom Gauld was born in 1976 and grew up in Aberdeenshire, Scotland. He is a cartoonist and illustrator and his work is regularly published in the The Guardian, The New York Times and New Scientist. He has created a number of comic books. He lives in London with his family.