Author(s): Vanessa Jones
Macular Degeneration (MD) is the leading cause of blindness and severe vision loss. Nearly two out of three people will eventually develop age-related Macular Degeneration and one in four of them will eventually lose vision. "Eating for Eye Health" addresses growing cases of MD by providing simple and filling recipes packed with nutrients such as omega-3 that can assist in eye care. Using everyday food items from your own pantry, you can create a hearty Miso Broth with Udon Noodles, Oysters drizzled with Eschallot Dressing or mouth-watering Chocolate Sorbet. Classic, crisp and sophisticated in presentation, "Eating for Eye Health" is a modern, practical guide to cooking for eye health and good health!
A food writer and stylist, Vanessa Jones has graced the kitchens of Hayman Island in Queensland and the Bathers' Pavilion at Sydney's Balmoral, and stirred up a storm as the Executive Chef at Parliament House, New South Wales. The Macular Degeneration Foundation and patron Ita Buttrose have worked in conjunction with Vanessa Jones to package the best possible recipes to combat MD in Eating for Eye Health.