Eating Animals

Author(s): Jonathan Safran Foer

Non-Fiction

I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animalsis the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.


Product Information

Jonathan Safran Foer was born in 1977. He is the author of Extremely Loud and Incredibly Close and Everything Is Illuminated, which won the National Jewish Book Award and the Guardian First Book Award. He is also the editor of A Convergence of Birds. He lives in New York.

General Fields

  • : 9780141031934
  • : Penguin Random House
  • : Penguin Books Ltd
  • : December 2017
  • : books

Special Fields

  • : Jonathan Safran Foer
  • : Paperback