On Digestion
Author(s): Gay Bilson
Little Books on Big Themes pairs leading Australian thinkers and cultural figures with some of the big themes in life. Gay Bilson rose to fame as chef and owner of the influential Australian restaurant, Berowra Waters Inn. She has written a thoughtful meditation on food and writing.
Product Information
Gay Bilson rose to fame as chef and owner of the influential Australian restaurant, Berowra Waters Inn. She has written extensively on food and gastronomy for the Sydney Morning herald and The Australian. her book Plenty: Digressions on food won the Age Book of the Year award in 2005
General Fields
- :
- : Melbourne University Press
- : 01 October 2008
- : books
Special Fields
- : Gay Bilson
- : Hardback