Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

Author(s): Karen Morgan

Cooking

When French-trained pastry chef Karen Morgan was told that she could no longer enjoy the homemade pastas, breads and pastries of her youth, she went through what most would call a gastronomic depression. But she refused to sacrifice her culinary heritage and instead spent the next five years teaching herself how to perfect the art of gluten-free baking and recipe development. The Art of Gluten-Free Baking features 100 of your favourite comfort foods transformed into gluten-free delights. These treats boast the same taste, texture, and appearance as their gluten-based inspirations; some might even say better, especially those who have tried Karen's legendary lemon-raspberry pop tarts. The secret to creating authentic texture is in Morgan's famous gluten-free flour blends for typical dough's--cake/muffin, pasta and bread. Divided by dough type, The Art of Gluten-Free Baking empowers its readers to make virtually any recipe into a delicious, gluten-free version.

$30.00(AUD)


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Product Information

Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind http://blackbird-bakery.com/.

General Fields

  • : 9781617690600
  • : Stewart, Tabori & Chang Inc
  • : Stewart, Tabori & Chang Inc
  • : September 2014
  • : 232mm X 191mm
  • : United States
  • : October 2014
  • : books

Special Fields

  • : 1
  • : 641.5631
  • : 232
  • : 100 4-colour illustrations
  • : Karen Morgan
  • : Hardback