Extra Virgin:an Australian Companion To Olives & Olive Oil

Author(s): Reichelt

Cooking

The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country's first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.

$19.95(AUD)


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Product Information

General Fields

  • : 9781862544178
  • : Wakefield Press
  • : Wakefield Press
  • : June 1997
  • : 230mm X 170mm X 15mm
  • : Australia
  • : books

Special Fields

  • : Reichelt
  • : P
  • : 1
  • : 641.3463
  • : 156
  • : illustrations