Polska: New Polish Cooking

Author(s): Zuza Zak; Laura Edwards (Photographer)


This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

Product Information

Zuza Zak is a cookery writer, food blogger and TV producer who spends a lot of time in her homeland, Poland.

General Fields

  • : 9781849497268
  • : Quadrille Publishing, Limited
  • : Quadrille Publishing, Limited
  • : 1.07
  • : July 2016
  • : 260mm X 197mm X 38mm
  • : July 2016
  • : books

Special Fields

  • : Zuza Zak; Laura Edwards (Photographer)
  • : Hardback
  • : 716
  • : English
  • : 641.59438
  • : 256
  • : illustrations