Rotis: Roasts for Every Day of the Week

Author(s): Stéphane Reynaud

Cooking

Every kind of roast dish, presented beautifully.

$49.95(AUD)


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Product Information

Stephane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Francaise with his book Pork and Sons. His last book is the bestselling Ripailles.

General Fields

  • : 9781741965377
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : October 2009
  • : 275mm X 210mm
  • : Australia
  • : books

Special Fields

  • : English
  • : 641.71
  • : 168
  • : Cooking with meat & game; TV / celebrity chef cookbooks
  • : 135 photographs, 135 recipes
  • : Stéphane Reynaud
  • : Hardback
  • : 1