Rotis: Roasts for Every Day of the Week
Author(s): Stéphane Reynaud
Every kind of roast dish, presented beautifully.
Product Information
Stephane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Francaise with his book Pork and Sons. His last book is the bestselling Ripailles.
General Fields
- :
- : Herron Book Distributors Pty Limited
- : Herron Book Distributors Pty Limited
- : 01 September 2009
- : books
Special Fields
- : Stéphane Reynaud
- : Hardback